Simplicity at its best!

I’m always reading and pinning recipes that use a few simple ingredients because sometimes (close to month-end ;)) my pantry starts running low on things, especially speciality ingredients. I usually get those enough for one or two cooks because we don’t eat fancy meals everyday and I’d rather use fresh ingredients less frequently than stale…

Sweet green peas

I don’t think there is a vegetable more appropriately named than the sweet green peas, or sometimes called sweet garden peas. There is indeed something sweet about them. Little, smooth, green spheres of bursts of sweet flavour. I remember growing up I used to think they were gross and mushy and yucky, typical kiddie reaction…

Qeema Matar (Mince meat and peas)

Qeema matar is another family favourite but also a classic Pakistani dish. Now everyone might have their own little twist to the basic recipe but there is very little you could get wrong with this dish. I’m not entirely sure that my recipe is the way my mum used to cook it but it is…

Childhood Memories…

There are some memories that are so vivid in my mind that all I have to do is see something, smell it’s aroma, rich, warm, wafting from the kitchen, and I’m ten again…watching my mother getting my favorite dinner ready, while I play with my younger sister! Those were the days… Moving on in life…