Berries Delight

I was watching a cooking program yesterday featuring the famous French patissier, Eric Lanlard. I have had the good fortune of seeing him live at the annual Taste Abu Dhabi festival. He is a very charming and down to earth person and needless to say an amazing chef. In the program titled “Glamour Puds” Eric…

Simple can be tasty too…

After weeks of trying something new and something old with new twists, I just couldn’t think of what to make for dinner tonight. I even tried to solicit Mr. Mazhar’s help and asked him what should I cook? but as usual my lovely husband replied I will eat anything you make. So needless to say…

Pineapple upside down cake

Quite unintentional but weirdly coincidental… I’m in the mood for some oldie goldies. Pineapple upside down cake used to be all the rage when I was a little girl. One of our Aunty made the most delicious pineapple upside down cake and it used to be a must in all potluck dinners and picnics. I…

Mashed potatoes Pakistani-style

As I am in the mood to share some of my sister’s trademark recipes and our family’s all time favourite dishes here is the next recipe that came to mind. This is an old classic Pakistani style of mashed potatoes and is the absolute first thing my sister ever cooked. It was almost a momentous…